Happy Anzac Day!
Whipped up two batches of Anzac biscuits this morning. I used
this recipe. But in the end, I had to add a wee amount of milk because I couldn't roll the mixture into balls without them crumbling over into a unsightly pile on the baking paper.
OK, they don't look particularly pretty. I just squished them into indiscernible blobs. One looked a bit like Australia though!
The first batch turned out a tad too soft, and the second was too crunchy. Oh well, makes for a range of texture.
These are a great snack with coffee.
I usually stock up on frozen pie when I'm at the supermarket, because they make easy lunches when you can't be arsed thinking about what to prepare.
Just plonk it in microwave for 2.5 minutes on high, chuck a bit of salad on the side, and there you have it.
Oh and dollops of ketchup too. :)
