Whipped up two batches of Anzac biscuits this morning. I used this recipe. But in the end, I had to add a wee amount of milk because I couldn't roll the mixture into balls without them crumbling over into a unsightly pile on the baking paper.
OK, they don't look particularly pretty. I just squished them into indiscernible blobs. One looked a bit like Australia though!
The first batch turned out a tad too soft, and the second was too crunchy. Oh well, makes for a range of texture.
These are a great snack with coffee.
No comments:
Post a Comment