Followed this recipe, but omitted the custard filling. I like the texture of the cake layer - very light and fluffy. This packs a lot of calories and cholesterol (sigh) but I tell myself the fruits make up for fibre and general nutrition :)
Saturday, October 10, 2009
Chinese bakery style sponge cake
With fruits and whipped cream!
Followed this recipe, but omitted the custard filling. I like the texture of the cake layer - very light and fluffy. This packs a lot of calories and cholesterol (sigh) but I tell myself the fruits make up for fibre and general nutrition :)
Followed this recipe, but omitted the custard filling. I like the texture of the cake layer - very light and fluffy. This packs a lot of calories and cholesterol (sigh) but I tell myself the fruits make up for fibre and general nutrition :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment